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Chateau Bouscaut Pessac Leognan Rouge 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
94
VM
93
JS
93
JD
93
WA
90
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026. ... More details
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Chateau Bouscaut Pessac Leognan Rouge 2019 750ml

SKU 868671
Qualifies for 12 Ship Free
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$37.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
93
JD
93
WA
90
WE
94
Rated 94 by Wine Enthusiast
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
VM
93
Rated 93 by Vinous Media
A rich, explosive wine, the 2019 Bouscaut is packed with inky dark fruit, chocolate, cloves, leather and menthol. Bouscaut is not at all subtle, and yet the elements are so nicely balanced. Plush, silky tannins wrap around the dense finish.
JS
93
Rated 93 by James Suckling
Aromas of blackberries, dried flowers, black olives and chocolate follow through to a full body with round, succulent tannins and a juicy finish. 50% merlot, 43% cabernet sauvignon and 7% malbec. Drink in 2024 and onwards.
JD
93
Rated 93 by Jeb Dunnuck
The 2019 Château Bouscaut is all that and more, with beautiful red and black currant fruit, notes of cedary spice, leather, and flowers, medium to full body, ripe, building tannins, and a great finish. It's going to need short-term cellaring but will keep for 15+ years. The blend is 50% Merlot, 43% Cabernet Sauvignon, and 8% Malbec.
WA
90
Rated 90 by Wine Advocate
A blend of 50% Merlot, 43% Cabernet Sauvignon and 8% Malbec, harvested between the 18th of September and the 11th of October, the 2019 Bouscaut came in at 45 hectoliters per hectare and 14.5% alcohol. Deep garnet-purple colored, it features a good intensity of fresh blackcurrants, redcurrant jelly and preserved plums scents with hints of dried Provence herbs, damp soil and pencil lead. The medium to full-bodied palate has a firm, chewy frame and just enough freshness supporting the muscular black fruits, finishing a little rugged.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.