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El Enemigo Cabernet Franc Gran Enemigo Gualtallary 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
DC
97
JS
96
WS
91
Additional vintages
DC
97
Rated 97 by Decanter
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury, leafy core. Full-bodied and juicy with ripe, spicy tannins, a moreish acid crunch and a gorgeous velvety texture, altogether stunning! ... More details
Image of bottle
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El Enemigo Cabernet Franc Gran Enemigo Gualtallary 2014 750ml

SKU 942912
Case Only Purchase
Long-term Pre-Arrival
$757.74
/case
$126.29
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
JS
96
WS
91
DC
97
Rated 97 by Decanter
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury, leafy core. Full-bodied and juicy with ripe, spicy tannins, a moreish acid crunch and a gorgeous velvety texture, altogether stunning!
JS
96
Rated 96 by James Suckling
A perfumed and significant red on the nose with crushed blackberries, currant bush and rose petals. Full body, fresh herbs, dense fruit and a racy finish. Very powerful. Drink in 2021.
WS
91
Rated 91 by Wine Spectator
Dense and powerful, with notes of iron and underbrush to the dark currant, black olive and raspberry flavors, backed by juicy acidity. Cocoa powder details fill in the suave finish. Drink now through 2022. 500 cases made, 100 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury, leafy core. Full-bodied and juicy with ripe, spicy tannins, a moreish acid crunch and a gorgeous velvety texture, altogether stunning!
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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More Details
Winery El Enemigo
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
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Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.