×

Old Overholt Rye Whiskey Cask Strength 10 Year Limited Release 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it is their oldest. After going through centuries of changes, and eventually being bought by Jim Beam in 1987, the current Old Overholt lineup is exclusively made up of rye whiskey in either the standard 43% ABV version, its bottled-in-bond version and now this new 10 year, cask strength limited edition. This new expression is the first time there has been a cask strength version of Old Overholt in almost half a decade! The new Old Overholt 10 Year Cask Strength Rye is one of the oldest ryes ever released by Jim Beam, and represents a unique experiment where Jim Beam specially selected barrels of Old Overholt to age in their unique Escalator Warehouse V. This warehouse is unique due to its “elevator” barrel system – making it much easier to move barrels around the warehouse - and is known for the consistency of the whiskey aged there. The whiskey used in this release was distilled in the autumn and winter of 2012 and aged a minimum of 10 years. It was then bottled at a full cask strength of 60.5% ABV
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Old Overholt Rye Whiskey Cask Strength 10 Year Limited Release 750ml

SKU 942752
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$124.94
/750ml bottle
$99.94
/750ml bottle
Quantity
* There are 31 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it is their oldest. After going through centuries of changes, and eventually being bought by Jim Beam in 1987, the current Old Overholt lineup is exclusively made up of rye whiskey in either the standard 43% ABV version, its bottled-in-bond version and now this new 10 year, cask strength limited edition. This new expression is the first time there has been a cask strength version of Old Overholt in almost half a decade! The new Old Overholt 10 Year Cask Strength Rye is one of the oldest ryes ever released by Jim Beam, and represents a unique experiment where Jim Beam specially selected barrels of Old Overholt to age in their unique Escalator Warehouse V. This warehouse is unique due to its “elevator” barrel system – making it much easier to move barrels around the warehouse - and is known for the consistency of the whiskey aged there. The whiskey used in this release was distilled in the autumn and winter of 2012 and aged a minimum of 10 years. It was then bottled at a full cask strength of 60.5% ABV
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it is their oldest. After going through centuries of changes, and eventually being bought by Jim Beam in 1987, the current Old Overholt lineup is exclusively made up of rye whiskey in either the standard 43% ABV version, its bottled-in-bond version and now this new 10 year, cask strength limited edition. This new expression is the first time there has been a cask strength version of Old Overholt in almost half a decade! The new Old Overholt 10 Year Cask Strength Rye is one of the oldest ryes ever released by Jim Beam, and represents a unique experiment where Jim Beam specially selected barrels of Old Overholt to age in their unique Escalator Warehouse V. This warehouse is unique due to its “elevator” barrel system – making it much easier to move barrels around the warehouse - and is known for the consistency of the whiskey aged there. The whiskey used in this release was distilled in the autumn and winter of 2012 and aged a minimum of 10 years. It was then bottled at a full cask strength of 60.5% ABV
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Old Overholt
Sale
Spirits
750ml
Bottle: $32.61 $34.33
Excellent, Highly Recommended (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
93
Sale
Spirits
750ml
Bottle: $27.85 $29.32
More Details
Producer Old Overholt
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.