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Masi Amarone Della Valpolicella Campolongo Di Torbe 2013 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
WE
97
JS
96
DC
95
WA
95
WS
95
Additional vintages
WE
97
Rated 97 by Wine Enthusiast
The single-vineyard Campolongo di Torbe is an ever-evolving wine in the glass and on the palate. On the first pass, the wine is all violet candy, with ripe dark fruits. Then come savory herbs, dried figs and baking spice. The palate is structured and rich with fine tannins that will give this wine life for years to come. Drink from 2025–2040. (Cellar Selection) ... More details
Image of bottle
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Masi Amarone Della Valpolicella Campolongo Di Torbe 2013 750ml

SKU 937552
Sale
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$153.60
/750ml bottle
$139.94
/750ml bottle
Quantity
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Professional Ratings
WE
97
JS
96
DC
95
WA
95
WS
95
WE
97
Rated 97 by Wine Enthusiast
The single-vineyard Campolongo di Torbe is an ever-evolving wine in the glass and on the palate. On the first pass, the wine is all violet candy, with ripe dark fruits. Then come savory herbs, dried figs and baking spice. The palate is structured and rich with fine tannins that will give this wine life for years to come. Drink from 2025–2040. (Cellar Selection)
JS
96
Rated 96 by James Suckling
Deep, plush and tarry nose with immense concentration, yet it remains fresh, with orange chocolate, wet stones, dried blackberries and hints of oyster sauce and marzipan. Full-bodied, really intense and concentrated, with dusty tannins that linger through the very long, bittersweet finish. Chocolatey, but also zesty at the end. Really impressive. Drink or hold.
DC
95
Rated 95 by Decanter
Campolongo di Torbe occupies a more sheltered spot than Mazzano, and thus there is less ventilation and higher humidity. This increases the level of botrytis found in the grapes, which are dried in a traditional drying loft in the centre of the vineyard. The result is a wine with around 6.7g/l of residual sugar. While Mazzano is on chalky soil, Campolongo is more volcanic in character. Rich, opulent and broader in the mouth, it's a glossy wine full of extract, with black berry aromas and flavours accompanied by cocoa and a hint of dustiness.
WA
95
Rated 95 by Wine Advocate
With 15,670 bottles produced, the 2013 Amarone della Valpolicella Classico Campolongo di Torbe is slightly more slender and streamlined (compared to the Mazzano), but you are still getting a wine of enormous density, concentration and sheer power (with a 16% alcohol content). The bouquet is redolent of baked fruit, kirsch and blackberry preserves. The wine also shows a slightly savory side with cured tobacco leaf and crushed clove.
WS
95
Rated 95 by Wine Spectator
Full-bodied and rich, this well-spiced red is nevertheless elegant throughout. Features fine, plush tannins and lightly mouthwatering acidity seamlessly knit to an appealing range of black cherry coulis, rich date and fig cake accents. Shows tar-tinged smoke and earth notes that glide across the palate and linger on the finish. Corvina, Rondinella and Molinara. Drink now through 2035. 3,000 cases made, 150 cases imported.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
Overview
The single-vineyard Campolongo di Torbe is an ever-evolving wine in the glass and on the palate. On the first pass, the wine is all violet candy, with ripe dark fruits. Then come savory herbs, dried figs and baking spice. The palate is structured and rich with fine tannins that will give this wine life for years to come. Drink from 2025–2040. (Cellar Selection)
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.