Ciacci Piccolomini D'aragona Brunello Di Montalcino Vigna Di Pianrosso Riserva Santa Caterina D'oro 2016 750ml

Name: Ciacci Piccolomini D'aragona Brunello Di Montalcino Vigna Di Pianrosso Riserva Santa Caterina D'oro 2016 750ml
Brand: Ciacci Piccolomini D'aragona
SKU: 869131
Price: 145.68 USD
Availability: InStock
Rating: 99 (6 reviews)

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

6 Ratings

See 6 Professional Reviews

Additional vintages

2016 2015 2012 2007

Rated 99 by James Suckling

Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024. ... More details

Ciacci Piccolomini D'aragona Brunello Di Montalcino Vigna Di Pianrosso Riserva Santa Caterina D'oro 2016 750ml

Rated 99 by James Suckling

Rated 98 by Wine Spectator

Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannins flex their muscles at the end yet remain refined. Best from 2024 through 2042. 915 cases made, 400 cases imported.

Rated 97 by Wine Advocate

The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you taste the grape as if you were eating berries straight out of the vineyard. On top of that healthy and bright primary material, the wine layers on elegant aromas of spice, ferrous earth, balsam herb and red rose potpourri. The aromas meet with seamless integration and segue to ongoing depth and complexity offered to the palate. This Riserva is rather delicate in terms of mouthfeel; however, it is powerful and long, with high alcohol, polished tannins and a silky texture. A hint of sweet cherry mixed with menthol freshness pulls it together at the end. 97+

Rated 95 by Wine Enthusiast

Underbrush, scorched earth, camphor and pipe tobacco aromas shape the nose. Full-bodied and densely concentrated, the firm, muscular palate features dried cherry, licorice and marinated prune framed in tightly woven, close-grained tannins. You'll also notice the warmth of alcohol on the close. Drink 2026–2031.

Rated 94 by Vinous Media

Dark yet wonderfully perfumed, the 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro blossoms in the glass to present a bouquet of dried strawberries and roses complemented by hints of blood orange and clove. It shows the power and grace of a well-muscled dancer as a dense wave of ripe red and black fruits rushes across the palate, lifted by bright acidity, while leaving a mix of saline-minerals and grippy tannins toward the close. Though structured for the long haul, the 2016 maintains unexpected vibrancy, finishing with hints of plum and almond. This is simply stunning.

Rated 93 by Decanter

From the estate’s Pianrosso vineyard in the Castelnuovo dell’Abate area, Santa Caterina d’Oro bears the imprint of Montalcino’s south. The spiced, floral potpourri is tangled with sunbaked terracotta scents. This is a substantial, hefty wine with lots of extract and a profusion of fleshy red plum and prune. The tannins are very suave, while sandy earthiness lurks in the background and a salty tang comes through on the finish. Ageing is in Slavonian oak barrels of 7.5 to 30 hectolitres in size.

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Ciacci Piccolomini D'aragona Brunello Di Montalcino Vigna Di Pianrosso Riserva Santa Caterina D'oro 2016 750ml

SKU 869131

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$874.08

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$145.68

/750ml bottle

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Professional Ratings

Rated 99 by James Suckling

Rated 98 by Wine Spectator

Rated 97 by Wine Advocate

Rated 95 by Wine Enthusiast

Rated 94 by Vinous Media

Rated 93 by Decanter

Product Details

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

Additional vintages

2016 2015 2012 2007

Overview

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.

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