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Whistlepig Rye Whiskey Piggy Back 6 Year "That'll Do Pig, That'll Do" 750ml

size
750ml
country
United States
region
Vermont
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WNR
Winery
A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Staff at Saratogawine.com tasted through dozens of single barrel samples in early 2022 to pick our favorite Piggy Back Rye that exhibited as much spice-forward Rye character as possible, this spirit makes the perfect Manhattan!
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Whistlepig Rye Whiskey Piggy Back 6 Year "That'll Do Pig, That'll Do" 750ml

SKU 916925
Rapid Ship
Sale
$54.94
/750ml bottle
$48.94
/750ml bottle
Quantity
Add to Cart
* There are 112 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Staff at Saratogawine.com tasted through dozens of single barrel samples in early 2022 to pick our favorite Piggy Back Rye that exhibited as much spice-forward Rye character as possible, this spirit makes the perfect Manhattan!
Product Details
size
750ml
country
United States
region
Vermont
Overview
A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Staff at Saratogawine.com tasted through dozens of single barrel samples in early 2022 to pick our favorite Piggy Back Rye that exhibited as much spice-forward Rye character as possible, this spirit makes the perfect Manhattan!
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

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Producer Whistlepig
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.