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Product Name
Vintage
Price
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Region
Appellation
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Original Item
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$144.90
Red Bordeaux
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Saint Emilion
1.5Ltr
N/A
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More wines available from Petit Figeac
Pre-Arrival
Petit Figeac Saint Emilion Grand Cru 2014
750ml - 1 Bottle
Bottle:
$70.28
The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather....
750ml
Bottle:
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This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined...
Pre-Arrival
Petit Figeac Saint Emilion Grand Cru 2015
750ml - 1 Bottle
Bottle:
$75.92
This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined...
Pre-Arrival
Petit Figeac Saint Emilion Grand Cru 2015
750ml - 1 Bottle
Bottle:
$75.66
This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined...
750ml
Bottle:
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$66.00
Barrel Sample. The density of this wine is impressive. Powered by its velvety tannins and ample acidity, ripe black...
More Details
Winery
Petit Figeac
Varietal: Red Bordeaux
The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Appellation: Saint Emilion
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.