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750ml
Bottle:
$52.94
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis,...
750ml
Bottle:
$66.94
Aromas of baked cherries, plums and fresh violets. Full-bodied with fine, chewy tannins. Rich. Clear herbal...
750ml
Bottle:
$36.79
12 bottles:
$36.05
The nose opens with ripe huckleberry, black currants, and blackberry jam, supported by a backdrop of fennel and...
750ml
Bottle:
$99.90
12 bottles:
$97.90
The 2018 Cabernet Sauvignon Estate is a prime example of the transparency provided by this vintage throughout...
750ml
Bottle:
$58.88
$63.00
12 bottles:
$58.71
Powerfully ripe yet racy and thrilling with acidity, this deeply concentrated Chardonnay exhibits a masterful balance...
750ml
Bottle:
$61.89
$67.20
The 2019 Pinot Noir Estate was fermented with 35% whole clusters and aged in 50% new French oak. It has a lively,...
750ml
Bottle:
$42.94
The 2021 Zinfandel Pagani Ranch is a wine of tremendous stature. Vertical and composed in bearing, the 2021 has a ton...
Weekly Email Offers United States Wine
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.