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4X50 Rum Superior 750ml

size
750ml
country
Austria
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WNR
Winery
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
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4X50 Rum Superior 750ml

SKU 843438
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$168.00
/750ml bottle
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Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
Product Details
size
750ml
country
Austria
Overview
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
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Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.
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Producer 4X50
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.