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A.H. Hirsch Bourbon The Bivouac 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper. ... More details
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A.H. Hirsch Bourbon The Bivouac 750ml

SKU 903186
Sale
Qualifies for 12 Ship Free
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$59.46
/750ml bottle
$56.49
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $304.62 ($50.77 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
Winery
The Bivouac, pronounced “be?voo?ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer A.H. Hirsch
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.