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Almaviva Puente Alto 2018 1.5Ltr

size
1.5Ltr
country
Chile
region
Valle Central
appellation
Maipo
5 Ratings
See 5 Professional Reviews
JS
98
DC
96
WA
96
VM
95
WS
93
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2006 2003 1996
JS
98
Rated 98 by James Suckling
A solid and structured red with blackcurrant, herb, tobacco and mussel-shell character. Some moss, too. Full-bodied and chewy, yet the solid tannins are very fine-textured and give a long, chewy finish. Yet, it’s always poised and polished. 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2025, but already beautiful for a young wine. ... More details
Image of bottle
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Almaviva Puente Alto 2018 1.5Ltr

SKU 901465
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Long-term Pre-Arrival
$363.65
/1.5Ltr bottle
$349.95
/1.5Ltr bottle
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Professional Ratings
JS
98
DC
96
WA
96
VM
95
WS
93
JS
98
Rated 98 by James Suckling
A solid and structured red with blackcurrant, herb, tobacco and mussel-shell character. Some moss, too. Full-bodied and chewy, yet the solid tannins are very fine-textured and give a long, chewy finish. Yet, it’s always poised and polished. 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2025, but already beautiful for a young wine.
DC
96
Rated 96 by Decanter
Confident complexity on display here, fresh, powerful spicy notes of tobacco and grilled coffee beans alongside cool blueberry fruits. Winemaker Michel Friou has made a brilliant wine in this vintage that expands outwards through the palate. 100% new oak. Blend completed with 3% Petit Verdot. Drinking Window 2023 - 2042.
WA
96
Rated 96 by Wine Advocate
My last Chile article questioned whether 2018 had been the best vintage of the last 20 years in the country, so I was very curious to taste the 2018 Almaviva. 2018 was a cooler year with more rain and a later budding and ripening of the grapes, especially in a cooler terroir close to the Andes, as is the case with Almaviva. The harvest was slow, as temperatures went down, further increasing the balance between freshness and ripeness of the grapes. The varietal breakdown is 72% Cabernet Sauvignon, 19% Carmenère (from Peumo), 6% Cabernet Franc and 3% Petit Verdot. The grapes ripened thoroughly, as the 14.9% alcohol of the final blend shows, a little higher than previous years and with similar readings of acidity. The wine feels quite complete and nicely crafted; they use all of their resources and technology to select the perfect grapes that ferment pristinely destemmed and crushed in stainless steel tanks at 25 to 28 degrees Celsius, mostly with selected yeasts. Malolactic was part in barrique and part in tank during the alcoholic fermentation. It matured for 18 months in French oak barrels, 73% of them new and the remaining 27% second use. It's a solid, well-built and seamless Almaviva, with clout and balance. 2018 was a more homogeneous vintage, globally considered one of the best in recent times in Chile. They identify a great vintage when they see more homogeneous quality in their different wines, and winemaker Michel Friou explained that this year some wines from three- or four-year-old vines were really good. It feels like a very complete wine, from a year when the seasons were marked and when the plant followed the development with almost textbook conditions—the grapes ripened thoroughly, developing more flavors and nuances while keeping the freshness. This is still a baby, extremely young and creamy, but it is still approachable; there are no edges, but what's remarkable is the balance and stuffing and all the necessary ingredients for a great development in bottle. This is quite different from 2016; it's a vintage with power and clout, a wine that has fruit and intensity and is balanced, without the concentration and tannins of the 2017. It’s a more complete year that combines the finesse of 2016 with more thorough ripeness. The spicy and peppery character comes through with some time in the glass. 200,000 bottles produced. It was bottled during the last week of January 2020.
VM
95
Rated 95 by Vinous Media
The 2018 Almaviva is a Bordeaux blend of 72% Cabernet Sauvignon, 19% Carménère, 3% Petit Verdot and 6% Cabernet Franc from Puente Alto, Maipo, that spent 18 months in French barrels, 73% new and the rest second-use. Made during a mild year. The nose delivers crystal-clear layers of black currant and raspberry, plus hints of basil, black tea and spices. Intense but gentle on the palate, with a creamy, refreshing mouthfeel. The tannins are pleasant and refined, resulting in a balanced but powerful expression, enlivened by the rich alcohol. Complex and long-lasting, this is sheer energy in a glass.
WS
93
Rated 93 by Wine Spectator
Elegant and rich-tasting, offering roasted berry and cherry compote flavors that show plenty of dried herbal accents. The finish offers firm tannins, with a savory edge and hints of mocha java. Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot. Drink now through 2026. 15,000 cases made, 3,000 cases imported.
Product Details
size
1.5Ltr
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2006 2003 1996
Overview
A solid and structured red with blackcurrant, herb, tobacco and mussel-shell character. Some moss, too. Full-bodied and chewy, yet the solid tannins are very fine-textured and give a long, chewy finish. Yet, it’s always poised and polished. 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2025, but already beautiful for a young wine.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
Customer Reviews
Customer Reviews

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More Details
Winery Almaviva
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
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Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.