Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$19.93
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $19.76
Better Price, Same Score
2020
$14.90
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $12.73
Closest Match
2020
$17.41
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.63
Best QPR in Price range
2019
$20.85
Red Blend
United States
Washington State
Columbia Valley
750ml
More wines available from Andrew Will
750ml
Bottle:
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Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet Sauvignon)...
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Bottle:
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From a top site located in the Horse Heaven Hills, the 2018 Champoux Vineyard checks in as 58% Merlot. 31% Cabernet...
Pre-Arrival
Andrew Will Red Bordeaux Blend Sorella 2014
750ml - 1 Bottle
Bottle:
$111.70
The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc,...
750ml
Bottle:
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The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
More Details
Winery
Andrew Will
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.