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Anza Rioja 2021 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2021 2020
WNR
Winery
• Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana • 30 to 50+-year-old bushvines in pure limestone soils • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows • Raised for about a year in one 4,000L tina and 225L barrels, all used
Image of bottle
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Anza Rioja 2021 750ml

SKU 916447
$26.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana • 30 to 50+-year-old bushvines in pure limestone soils • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows • Raised for about a year in one 4,000L tina and 225L barrels, all used
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2021 2020
Overview
• Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana • 30 to 50+-year-old bushvines in pure limestone soils • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows • Raised for about a year in one 4,000L tina and 225L barrels, all used
barrel

Region: La Rioja

The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Anza
barrel

Region: La Rioja

The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.