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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
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2019
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More wines available from Argiano
Pre-Arrival
Argiano Brunello Di Montalcino 2010
750ml - 1 Bottle
Bottle:
$65.17
The wine holds the power and style of the fantastic 2010 vintage. On the nose, very evident notes of plum and morello...
Pre-Arrival
Argiano Brunello Di Montalcino 2013
750ml - 1 Bottle
Bottle:
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An elegant style, offering ripe cherry, plum, leather, almond and subtle chocolate flavors. Harmonious and long, with...
Pre-Arrival
Argiano Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
$51.95
What's often forgotten in the general hubbub which surrounds Brunello di Montalcino is that this DOCG circumscribes...
Pre-Arrival
Argiano Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$53.95
Exuberant nose showing aromas of strawberry, black cherry, hazelnut and notes of orange peel and tobacco. Perfect...
Pre-Arrival
Argiano Brunello Di Montalcino 2017
750ml - 1 Bottle
Bottle:
$49.95
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and...
More Details
Winery
Argiano
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.