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More wines available from Ata Rangi
Pre-Arrival
Ata Rangi Pinot Noir 2011
750ml - 1 Bottle
Bottle:
$66.62
The 2011 Ata Rangi pinot is an exercise in composure and restraint in a warmer vintage. This is a tight-wound edition...
Pre-Arrival
Ata Rangi Pinot Noir 2012
750ml - 1 Bottle
Bottle:
$66.62
A cooler year expressed as a finer, fragrant pinot for Ata Rangi. Bright perfume, orange zest, pomegranate, light red...
Pre-Arrival
Ata Rangi Pinot Noir 2014
750ml - 1 Bottle
Bottle:
$66.62
As ever this has an extra dimension and remains the high watermark for New Zealand pinot noir to be measured against....
Pre-Arrival
Ata Rangi Pinot Noir 2015
750ml - 1 Bottle
Bottle:
$59.21
A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these...
Pre-Arrival
Ata Rangi Pinot Noir 2017
750ml - 1 Bottle
Bottle:
$82.89
Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy...
More Details
Winery
Ata Rangi
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.