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Attilio Contini Vermentino Di Gallura 'Elibaria' 2021 750ml

size
750ml
country
Italy
region
Sardinia
Additional vintages
WNR
Winery
• 100% Vermentino. • From a 14 hectares property in Gallura, on the northeastern coast of Sardegna. • 200 – 400 meters above sea level. • Granitic soils. • Fermentation and aging in stainless steel vats.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Attilio Contini Vermentino Di Gallura 'Elibaria' 2021 750ml

SKU 898002
Rapid Ship
Sale
$16.66
/750ml bottle
$14.00
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
• 100% Vermentino. • From a 14 hectares property in Gallura, on the northeastern coast of Sardegna. • 200 – 400 meters above sea level. • Granitic soils. • Fermentation and aging in stainless steel vats.
Product Details
size
750ml
country
Italy
region
Sardinia
Additional vintages
Overview
• 100% Vermentino. • From a 14 hectares property in Gallura, on the northeastern coast of Sardegna. • 200 – 400 meters above sea level. • Granitic soils. • Fermentation and aging in stainless steel vats.
green grapes

Varietal: Vermentino

Vermentino grapes are widely grown in many parts of Europe and the New World, and are especially associated with the islands of Sardinia and Corsica, where they make up a majority of the white wine grapes cultivated. Vermentino is highly popular with vintners, as they are very easy to grow and require little specialist attention. Indeed, the vines are famously vigorous, and resistant to disease, meaning that high yields of reliable quality are commonplace in Vermentino vineyards. The wines themselves are usually a pale straw yellow in color, and relatively light in body and alcohol content. They normally hold bright, fresh flavors of green apple and lime, and are much loved for their freshness and zingy, acidic crispness. As such, they are commonly served alongside seafood, and are a highly pleasant wine to drink outside on a sunny day.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Vermentino

Vermentino grapes are widely grown in many parts of Europe and the New World, and are especially associated with the islands of Sardinia and Corsica, where they make up a majority of the white wine grapes cultivated. Vermentino is highly popular with vintners, as they are very easy to grow and require little specialist attention. Indeed, the vines are famously vigorous, and resistant to disease, meaning that high yields of reliable quality are commonplace in Vermentino vineyards. The wines themselves are usually a pale straw yellow in color, and relatively light in body and alcohol content. They normally hold bright, fresh flavors of green apple and lime, and are much loved for their freshness and zingy, acidic crispness. As such, they are commonly served alongside seafood, and are a highly pleasant wine to drink outside on a sunny day.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.