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Barr Hill Gin Tom Cat Reserve 750ml

size
750ml
country
United States
region
Vermont
2 Ratings
See 2 Professional Reviews
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on the palate with raw honey and frankincense and dried flowers lingering on a highly perfumed finish. (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE ... More details
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Barr Hill Gin Tom Cat Reserve 750ml

SKU 873950
Rapid Ship
Sale
$45.19
/750ml bottle
$39.54
/750ml bottle
Quantity
Add to Cart
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on the palate with raw honey and frankincense and dried flowers lingering on a highly perfumed finish. (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE
WE
90
Rated 90 by Wine Enthusiast
Distilled from corn and finished with raw honey, this barrel-aged bottling is billed as a “modern day adaptation of Old Tom Gin,” a sweetened style. It has a burnished rose gold hue and the scent mingles honey and juniper. It's slightly sweet up front, with brisk pininess midpalate before it fades into vanilla and a surprising brush of peach.
Winery
Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.
Product Details
size
750ml
country
United States
region
Vermont
Overview
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on the palate with raw honey and frankincense and dried flowers lingering on a highly perfumed finish. (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
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More Details
Producer Barr Hill
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.