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Bella Ridge Estate Kyoho 750ml

size
750ml
country
Australia
region
West Australia
See Winery Review
WNR
Winery
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was planted in 1980. • Gravely loam soil. • Hand harvested. • Fermented with indigenous yeast in steel and stopped early to allow some sweetness in the wine. • Left on the lees for 18 months to develop texture and mouth-feel.
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Bella Ridge Estate Kyoho 750ml

SKU 885473
Sale
$20.40
/750ml bottle
$19.38
/750ml bottle
Quantity
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Winery Ratings
Winery
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was planted in 1980. • Gravely loam soil. • Hand harvested. • Fermented with indigenous yeast in steel and stopped early to allow some sweetness in the wine. • Left on the lees for 18 months to develop texture and mouth-feel.
Product Details
size
750ml
country
Australia
region
West Australia
Overview
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was planted in 1980. • Gravely loam soil. • Hand harvested. • Fermented with indigenous yeast in steel and stopped early to allow some sweetness in the wine. • Left on the lees for 18 months to develop texture and mouth-feel.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Bella Ridge Estate
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.