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Bijofu Sparkling Sake Ginjo 'Schwa' 500ml

size
500ml
country
Japan
region
Kochi Prefecture
See Winery Review
WNR
Winery
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bijofu Sparkling Sake Ginjo 'Schwa' 500ml

SKU 949827
$16.25
/500ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $185.28 ($15.44 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake.
Product Details
size
500ml
country
Japan
region
Kochi Prefecture
Overview
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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Winery Bijofu
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.