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Black Button Bespoke Liqueur Empire Apple 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our bourbon's signature notes of caramel and vanilla. Our Master Distiller, Jeff Fairbrother, has handcrafted a tasting experience unlike any other. This seasonal spirit is perfect served warm around a fire with good company as the leaves begin to turn and Autumn's chill is in the air. Our Apple Liqueur is absolutely delicious on ice with a splash of Citrus Forward Gin or heated with a cinnamon stick and a splash of Four Grain Straight Bourbon.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Black Button Bespoke Liqueur Empire Apple 750ml

SKU 938708
Rapid Ship
Sale
$35.40
/750ml bottle
$33.63
/750ml bottle
Quantity
* There areĀ 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our bourbon's signature notes of caramel and vanilla. Our Master Distiller, Jeff Fairbrother, has handcrafted a tasting experience unlike any other. This seasonal spirit is perfect served warm around a fire with good company as the leaves begin to turn and Autumn's chill is in the air. Our Apple Liqueur is absolutely delicious on ice with a splash of Citrus Forward Gin or heated with a cinnamon stick and a splash of Four Grain Straight Bourbon.
Product Details
size
750ml
country
United States
region
New York
Overview
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our bourbon's signature notes of caramel and vanilla. Our Master Distiller, Jeff Fairbrother, has handcrafted a tasting experience unlike any other. This seasonal spirit is perfect served warm around a fire with good company as the leaves begin to turn and Autumn's chill is in the air. Our Apple Liqueur is absolutely delicious on ice with a splash of Citrus Forward Gin or heated with a cinnamon stick and a splash of Four Grain Straight Bourbon.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

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Producer Black Button
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.