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Brancott Pinot Grigio East Coast 750ml

size
750ml
country
New Zealand
See Winery Review
WNR
Winery
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing on a lush, creamy texture. Totally moreish with a smooth, fruity finish. AROMA: This is a vibrant, fruit driven wine with delicious fresh pear and peach aromas to the fore, and hints of lychee, spice and honeysuckle following closely behind.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Brancott Pinot Grigio East Coast 750ml

SKU 876442
Sale
$22.04
/750ml bottle
$20.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $148.20 ($12.35 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing on a lush, creamy texture. Totally moreish with a smooth, fruity finish. AROMA: This is a vibrant, fruit driven wine with delicious fresh pear and peach aromas to the fore, and hints of lychee, spice and honeysuckle following closely behind.
Product Details
size
750ml
country
New Zealand
Overview
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing on a lush, creamy texture. Totally moreish with a smooth, fruity finish. AROMA: This is a vibrant, fruit driven wine with delicious fresh pear and peach aromas to the fore, and hints of lychee, spice and honeysuckle following closely behind.
green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
Customer Reviews
Customer Reviews

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More Details
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green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.