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Cantina Fratelli Pardi Montefalco Grechetto DOC 2021 750ml

size
750ml
country
Italy
region
Umbria
appellation
Montefalco
1 Ratings
See 1 Professional Review
VM
88
VM
88
Rated 88 by Vinous Media
The 2021 Grechetto Montefalco wafts up from the glass with a dusty mix of wild herbs, dried peaches and hints of melon. It’s soothing on the palate, with ripe orchard fruits contrasted by a sour twang of lime zest. This leaves a reverberation of saline-mineral tension that lingers as nuances of young kiwi fade. ... More details
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Cantina Fratelli Pardi Montefalco Grechetto DOC 2021 750ml

SKU 896365
Sale
$19.19
/750ml bottle
$18.23
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $185.16 ($15.43 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
88
VM
88
Rated 88 by Vinous Media
The 2021 Grechetto Montefalco wafts up from the glass with a dusty mix of wild herbs, dried peaches and hints of melon. It’s soothing on the palate, with ripe orchard fruits contrasted by a sour twang of lime zest. This leaves a reverberation of saline-mineral tension that lingers as nuances of young kiwi fade.
Winery
PAIRINGS: Oriental sensations with a tempura of mixed vegetables or a dip in the Mediterranean with grilled mackerel.
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Montefalco
Overview
The 2021 Grechetto Montefalco wafts up from the glass with a dusty mix of wild herbs, dried peaches and hints of melon. It’s soothing on the palate, with ripe orchard fruits contrasted by a sour twang of lime zest. This leaves a reverberation of saline-mineral tension that lingers as nuances of young kiwi fade.
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Cantina Fratelli Pardi
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.