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Cep [by Peay] Pinot Noir Sonoma Coast 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
1 Ratings
See 1 Professional Review
VM
89
Additional vintages
2021 2020
VM
89
Rated 89 by Vinous Media
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice are nicely lifted in this bright, aromatic Pinot Noir. There's lovely transparency and tons of class, not to mention a good bit of nerve. This Sonoma Coast Pinot Noir, all from estate vineyards in the West Sonoma Coast, is a delight. ... More details
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Cep [by Peay] Pinot Noir Sonoma Coast 2021 750ml

SKU 932859
Qualifies for 12 Ship Free
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$33.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $399.12 ($33.26 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
89
VM
89
Rated 89 by Vinous Media
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice are nicely lifted in this bright, aromatic Pinot Noir. There's lovely transparency and tons of class, not to mention a good bit of nerve. This Sonoma Coast Pinot Noir, all from estate vineyards in the West Sonoma Coast, is a delight.
Winery
The high toned nose is captivating with raspberry/strawberry notes mingled with deeper anise and tea notes. The mouth feel is round, though precise, with a medium length finish brought into focus by refreshing acidity.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2021 2020
Overview
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice are nicely lifted in this bright, aromatic Pinot Noir. There's lovely transparency and tons of class, not to mention a good bit of nerve. This Sonoma Coast Pinot Noir, all from estate vineyards in the West Sonoma Coast, is a delight.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.