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Chateau Cos D'estournel Saint Estephe 2003 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
JS
98
VM
96
WE
95
WA
93
WS
93
DC
92
JS
98
Rated 98 by James Suckling
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold. ... More details
Image of bottle
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Chateau Cos D'estournel Saint Estephe 2003 750ml

SKU 906036
Case Only Purchase
Long-term Pre-Arrival
$1863.66
/case
$310.61
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
VM
96
WE
95
WA
93
WS
93
DC
92
JS
98
Rated 98 by James Suckling
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold.
VM
96
Rated 96 by Vinous Media
The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry ripple, vanilla pod, crème de cassis and pencil lead aromas. As I have noted previously, it has shed a lot of baby fat in recent years, less flamboyant than in its youth. What is so surprising is the delineation evident in this wine, something that it shares with the 2003 Montrose and a virtue denuded many other Left Bank 2003s, especially in the southern Médoc. Maybe at the moment the Montrose just has the edge but that should take nothing away from one of the best 2003s you will find. Tasted at the Cos d’Estournel vertical in London.
WE
95
Rated 95 by Wine Enthusiast
With its aromas of new wood, spice and black fruits, this promises from the start to be a powerful, polished wine. It is dense, very ripe (from the high percentage of Merlot in the blend), but still packed with tannins. It's a massive wine, bringing together the heat of 2003 with the big tannins of Saint-Estèphe.
WA
93
Rated 93 by Wine Advocate
Harvest finished this year on September 25. The 2003 Cos d'Estournel is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Cabernet Franc. It has a deep garnet-brick color and quite an herbal nose with notions of dried Mediterranean herbs and roasted meats over a core of crème de cassis, stewed plums and unsmoked cigars plus a touch of new leather. Full, rich, concentrated and decadent in the mouth, the palate, though medium-bodied, packs a wallop of fruit with plenty of earthy/savory accents and an herbal lift to the finish.
WS
93
Rated 93 by Wine Spectator
This sports a pretty juicy edge, with dark currant and fig flavors and a hint of bramble in the mix. Ample tobacco, ganache and humus notes add range and character, leading to a long, smoldering finish. The slightly grainy structure is the only blip here.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Drink now through 2030. 15,000 cases made.
DC
92
Rated 92 by Decanter
Excellent quality and surprisingly fresh given the vintage, this wine is clearly ready to drink now, however there’s no rush to drink this urgently - one of the key markers of a great Bordeaux wine is that, even if it evolves quickly, it reaches a point where it stops and sticks – and I feel that is what we have here. Expect the full array of soft leather, truffle, spice and fig. In early August, technical director Dominique Arangoïts remembers smelling cooked fruit in the vines at night-time. The levels of malic acid were one of the lowest on record, and the alcohol fairly reasonable also. This has aged far better than expected, no doubt helped by the proportion of Cabernet Sauvignon, as well as the clay subsoils of St-Estèphe and the old Merlot vines (between 80 and 100 years old). The harvest was finished by 25 September, earlier than most in the appellation.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.