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More wines available from Chateau Cos Labory
750ml
Bottle:
$68.58
Aromas of currants with blueberries and blackberries. Full body, with integrated tannins and a very pretty finish....
Pre-Arrival
Chateau Cos Labory St. Estephe 2010
750ml - 1 Bottle
Bottle:
$66.87
Aromas of currants with blueberries and blackberries. Full body, with integrated tannins and a very pretty finish....
Pre-Arrival
Chateau Cos Labory St. Estephe 2012
750ml - 1 Bottle
Bottle:
$42.95
Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a...
750ml
Bottle:
$49.83
Taking its name from the hill or Cos on which the vines are planted, this wine is dense and full of firm tannins. The...
Pre-Arrival
Chateau Cos Labory St. Estephe 2016
1.5Ltr - 1 Bottle
Bottle:
$83.91
The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar,...
More Details
Winery
Chateau Cos Labory
Varietal: Red Bordeaux
The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.