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Chateau Coutet Sauternes Barsac 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Barsac
VM
94
WS
94
WA
93
WE
93
VM
94
Rated 94 by Vinous Media
Medium yellow-gold. Restrained aromas of peach and spices offer good lift. Very ripe and thick, with strong acidity leavening the fruit salad flavors. Finishes with a strong, saline impression of extract and excellent persistence. ... More details
Image of bottle
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Chateau Coutet Sauternes Barsac 2006 750ml

SKU 446314
Out of Stock
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More Details
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.