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Chateau Musar Blanc 2012 750ml

size
750ml
country
Lebanon
region
Bekaa Valley
DC
92
Additional vintages
DC
92
Rated 92 by Decanter
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although slightly warmer. On the palate it is joyfully fresh and expressive: there's no fruit banality, instead a complex array of spices, honey and stoney aromas, followed by a long finish. It seems to be developing faster than the older white grands vins; it stayed in a good shape for five days after opening but did not improve. Drinking Window 2020 - 2032. ... More details
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Chateau Musar Blanc 2012 750ml

SKU 844854
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$83.80
/750ml bottle
$80.95
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Quantity
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Professional Ratings
DC
92
DC
92
Rated 92 by Decanter
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although slightly warmer. On the palate it is joyfully fresh and expressive: there's no fruit banality, instead a complex array of spices, honey and stoney aromas, followed by a long finish. It seems to be developing faster than the older white grands vins; it stayed in a good shape for five days after opening but did not improve. Drinking Window 2020 - 2032.
Winery
The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are indigenous to Mount Lebanon, their history dates back to ancient times. Our own vineyards of white grapes are located at an altitude of 1200m and hence the harvest takes place later than for reds, normally between the 5th and 15th October. Both varieties are partly fermented in oak "barriques" where they mature for a further 9 months. They are then blended, bottled and aged for a further 4 years before release.
Product Details
size
750ml
country
Lebanon
region
Bekaa Valley
Additional vintages
Overview
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although slightly warmer. On the palate it is joyfully fresh and expressive: there's no fruit banality, instead a complex array of spices, honey and stoney aromas, followed by a long finish. It seems to be developing faster than the older white grands vins; it stayed in a good shape for five days after opening but did not improve. Drinking Window 2020 - 2032.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
fields

Country: Lebanon

There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
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More Details
Winery Chateau Musar
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
fields

Country: Lebanon

There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.