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Clos De La Tech Pinot Noir Domaine Lois Louise Cote Sud 2014 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WE
94
VM
93
Additional vintages
2017 2014
WE
94
Rated 94 by Wine Enthusiast
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains. Aromas of dark tarragon and damp soil lead into the hearty black-cherry compote core of the nose. The palate is framed by polished yet firm tannins, carrying flavors of boysenberry, wild mint and black plum. (Cellar Selection) ... More details
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Clos De La Tech Pinot Noir Domaine Lois Louise Cote Sud 2014 750ml

SKU 861349
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$71.60
/750ml bottle
Quantity
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Professional Ratings
WE
94
VM
93
WE
94
Rated 94 by Wine Enthusiast
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains. Aromas of dark tarragon and damp soil lead into the hearty black-cherry compote core of the nose. The palate is framed by polished yet firm tannins, carrying flavors of boysenberry, wild mint and black plum. (Cellar Selection)
VM
93
Rated 93 by Vinous Media
The 2014 Pinot Noir Domaine Lois Louis Cote Sud offers lovely savory aromatic top notes to play off a core of the racy, voluptuous fruit that is such a calling card of these Pinots. Sage, rose petal, mint, sweet red cherry and blood orange add a real sense of brightness throughout. The 2014 is a delicious, wonderfully harmonious Pinot to enjoy over the next handful of years.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2017 2014
Overview
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains. Aromas of dark tarragon and damp soil lead into the hearty black-cherry compote core of the nose. The palate is framed by polished yet firm tannins, carrying flavors of boysenberry, wild mint and black plum. (Cellar Selection)
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.