×
This wine is currently unavailable, the vintage 2021 is available

Cloudy Bay Pinot Noir 2017 750ml

size
750ml
country
New Zealand
region
Marlborough
JS
92
WA
91
Additional vintages
2021 2019 2018 2017
JS
92
Rated 92 by James Suckling
A vibrant and attractive, red-cherry pinot that offers plenty of intense fruit fragrance and sweet spice. The palate has a silky, sleek and plush, primary-fruit core and delivers attractive, easygoing style. Drink now. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cloudy Bay Pinot Noir 2017 750ml

SKU 861323
Out of Stock
More wines available from Cloudy Bay
Sale
750ml
Bottle: $38.76 $43.07
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $40.24
Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off...
WS
93
DC
91
Sale
Rapid Ship
750ml
Bottle: $28.04 $30.36
Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of...
WS
92
JS
91
Sale
Rapid Ship
750ml
Bottle: $28.78 $30.95
Leaps out of the glass with effusiveness, featuring flavors of apple blossom, Key lime, Honeycrisp, lemon thyme and...
WS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $57.35
More Details
Winery Cloudy Bay
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Marlborough

The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too – the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.