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Col D'orcia (Cinzano) Brunello Di Montalcino 2019 750ml

size
750ml
country
Italy
region
Tuscany
WNR
96
DC
94
WA
94
VM
93
JS
93
WNR
96
Rated 96 by Winery
Rated 96 - Inviting aromas of ripe plum, cake spice, truffle and blue flower form the nose on the gorgeous 2019 Brunello from Col d'Orcia. Showing structure and finesse, the delicious palate features ripe Morello cherry, crushed raspberry, licorice, cinnamon and mentholated notes alongside a backbone of velvety tannins. Fresh acidity keeps it well balanced. Drink 2027–2034. - Kerin O’Keefe ... More details
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Col D'orcia (Cinzano) Brunello Di Montalcino 2019 750ml

SKU 951025
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Qualifies for 12 Ship Free
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$47.94
/750ml bottle
Quantity
* There are 44 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WNR
96
DC
94
WA
94
VM
93
JS
93
WNR
96
Rated 96 by Winery
Rated 96 - Inviting aromas of ripe plum, cake spice, truffle and blue flower form the nose on the gorgeous 2019 Brunello from Col d'Orcia. Showing structure and finesse, the delicious palate features ripe Morello cherry, crushed raspberry, licorice, cinnamon and mentholated notes alongside a backbone of velvety tannins. Fresh acidity keeps it well balanced. Drink 2027–2034. - Kerin O’Keefe
DC
94
Rated 94 by Decanter
Quite a departure for this estate, the 2019 is immediately inviting and expressive. It seduces with dulcet tones of red rose, cherry, and sweet thyme. Expansive and capacious, the palate unfolds fluidly with layers of luscious red plum and pomegranate. Hibiscus, rose water and orange are tucked in every crevasse. A brilliant demonstration Sangiovese’s tasty succulence. Deceptively gentle to begin, fine sandy tannins build in an ageworthy crescendo. At the vintage’s pre-release tasting late 2023, Col d’Orcia celebrated its 50th anniversary. Kudos to the Marone Cinzano family who continue to elevate the denomination through ongoing research and development, encouraging biodiversity and embracing large scale organic cultivation.
WA
94
Rated 94 by Wine Advocate
The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, licorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers full-bodied Brunello opulence to enjoy over the near or medium term, and the wine delivers dried fruit flavors of prune and fig to close. The tannins are velvety and add to the richness of the rather upfront and immediate mouthfeel. An ample 250,000 bottles were created.
VM
93
Rated 93 by Vinous Media
Depths of dried black cherry come together with cedar shavings and worn leather as the darkly alluring 2019 Brunello di Montalcino slowly evolves in the glass. This is surprisingly juicy and energetic, with a pure blend of red fruits and inner florals coasting along a fresh acidity stream. Fine tannins settle in through the finish as the 2019 takes on a youthful tension, puckering the cheeks as tart cranberry notes fade through the youthfully chewy finale.
JS
93
Rated 93 by James Suckling
Pure and refined wine with lively raspberries, red cherries, rose hips and a touch of citrus blossom. Medium- to full-bodied with firm yet silky tannins. Excellent acidity backbone. From organically grown grapes. Already enjoyable, but give it another two to three years to develop.
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
Rated 96 - Inviting aromas of ripe plum, cake spice, truffle and blue flower form the nose on the gorgeous 2019 Brunello from Col d'Orcia. Showing structure and finesse, the delicious palate features ripe Morello cherry, crushed raspberry, licorice, cinnamon and mentholated notes alongside a backbone of velvety tannins. Fresh acidity keeps it well balanced. Drink 2027–2034. - Kerin O’Keefe
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.