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Contino (Cvne) Rioja Gran Reserva 2014 1.5Ltr

size
1.5Ltr
country
Spain
region
La Rioja
appellation
Rioja
JS
94
WA
93
Additional vintages
2014 2010 2007
JS
94
Rated 94 by James Suckling
A very balanced reserva with ultra fine tannins that are melted into the wine. Blueberry and light citrus undertones. Medium to full body, soft and silky tannins and a flavorful finish. Shows light tar and spice in the aftertaste. Drink now. ... More details
Image of bottle
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Contino (Cvne) Rioja Gran Reserva 2014 1.5Ltr

SKU 954635
Case Only Purchase
Long-term Pre-Arrival
$410.13
/case
$136.71
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WA
93
JS
94
Rated 94 by James Suckling
A very balanced reserva with ultra fine tannins that are melted into the wine. Blueberry and light citrus undertones. Medium to full body, soft and silky tannins and a flavorful finish. Shows light tar and spice in the aftertaste. Drink now.
WA
93
Rated 93 by Wine Advocate
The more classical 2014 Gran Reserva was produced with a blend of 70% Tempranillo, 15% Graciano, 10% Mazuelo and 5% Garnacha from a super selection of the grapes used for the Reserva. It fermented destemmed in concrete with indigenous yeasts and matured in 225-liter oak barrels, 70% of them French, the rest American, for 24 months. This shows abundant notes of spices, toast and smoke, dark chocolate and espresso coffee and ripe berries. It's still showing the impact of the élevage, but it will probably absorb it with time in bottle. The palate is powerful and reveals abundant tannins. 30,875 bottles and 650 magnums. It was bottled in July 2017.
Product Details
size
1.5Ltr
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2014 2010 2007
Overview
A very balanced reserva with ultra fine tannins that are melted into the wine. Blueberry and light citrus undertones. Medium to full body, soft and silky tannins and a flavorful finish. Shows light tar and spice in the aftertaste. Drink now.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.