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De Martino Cinsault Gallardia 2019 750ml

size
750ml
country
Chile
region
Valle Central
WA
90
VM
90
Additional vintages
2019 2018
WA
90
Rated 90 by Wine Advocate
The 2019 Gallardía del Itata Cinsault has low alcohol, a full degree less than the rosé. They use the grapes from the top of the slope for this red, which has the austere presence of the granite soils in the texture. It has notes of cherries and some herbs and is harmonious and serious, with a long-lasting finish. 8,175 bottles were filled in November 2019. ... More details
Image of bottle
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De Martino Cinsault Gallardia 2019 750ml

SKU 861105
Sale
$18.16
/750ml bottle
$17.55
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
90
VM
90
WA
90
Rated 90 by Wine Advocate
The 2019 Gallardía del Itata Cinsault has low alcohol, a full degree less than the rosé. They use the grapes from the top of the slope for this red, which has the austere presence of the granite soils in the texture. It has notes of cherries and some herbs and is harmonious and serious, with a long-lasting finish. 8,175 bottles were filled in November 2019.
VM
90
Rated 90 by Vinous Media
The 2019 Cinsault Gallardía from Huarilihue, Itata, was fermented in stainless steel followed by aging in used barrels. The juicy, expressive nose combines cherry and plum notes with earthy aromas and a whiff of orange peel. Flows smoothly and lightly over the tongue, delivering excellent freshness.
Product Details
size
750ml
country
Chile
region
Valle Central
Additional vintages
2019 2018
Overview
The 2019 Cinsault Gallardía from Huarilihue, Itata, was fermented in stainless steel followed by aging in used barrels. The juicy, expressive nose combines cherry and plum notes with earthy aromas and a whiff of orange peel. Flows smoothly and lightly over the tongue, delivering excellent freshness.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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More Details
Winery De Martino
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.