×

Deep Eddy Vodka + Soda Ruby Red Grapefruit 4pk 355ml

size
355ml
country
United States
region
Texas
WNR
Winery
Everything you love about Deep Eddy Grapefruit but in a convenient package. The Ruby Red Grapefruit Vodka + Soda is citrusy, refreshing, and subtly sweet. Made with real vodka and real grapefruit juice.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Deep Eddy Vodka + Soda Ruby Red Grapefruit 4pk 355ml

SKU 886962
In-Store or Curbside pickup
$12.99
/355ml bottle
Quantity
* 6 bottles available for purchase in retail store only
Winery Ratings
Winery
Everything you love about Deep Eddy Grapefruit but in a convenient package. The Ruby Red Grapefruit Vodka + Soda is citrusy, refreshing, and subtly sweet. Made with real vodka and real grapefruit juice.
Product Details
size
355ml
country
United States
region
Texas
Overview
Everything you love about Deep Eddy Grapefruit but in a convenient package. The Ruby Red Grapefruit Vodka + Soda is citrusy, refreshing, and subtly sweet. Made with real vodka and real grapefruit juice.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Deep Eddy
Sale
375ml
Bottle: $11.24 $11.83
Relatively neutral and versatile, this light, silky vodka shows almond sweetness and finishes with an echo of...
WE
91
UBC
90
Instore only
355ml
Bottle: $12.99
Slivery straw color. Aromas and flavors of lemon, lime, and lavender with a full body and a long finish with accents...
BTI
91
Instore only
355ml
Bottle: $12.99
The Lime Vodka + Soda is a burst of flavor, yet delicately sweet. Made with real vodka and real lime juice for a...
Sale
750ml
Bottle: $21.54 $22.67
Made with real cranberries, grown by family-owned farms in New England, our Original Vodka and lightly sweetened with...
Rapid Ship
1.0Ltr
Bottle: $19.99
Crisp aromas of freshly split lemon and lemon zest are focused and refreshing. Bright, tart, and with just a touch of...
UBC
94
More Details
Winery Deep Eddy
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.