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Early Mountain Petit Manseng 2021 750ml

size
750ml
country
United States
region
Virginia
2 Ratings
See 2 Professional Reviews
JS
93
WA
92
Additional vintages
2021 2020
JS
93
Rated 93 by James Suckling
This is a tasty and waxy white with lemon rind, beeswax, chamomile and jack fruit on the nose. Medium-bodied, full of flavor and freshness. Tangy at the end. Exciting! Drink now. ... More details
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Early Mountain Petit Manseng 2021 750ml

SKU 919043
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$24.94
/750ml bottle
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Professional Ratings
JS
93
WA
92
JS
93
Rated 93 by James Suckling
This is a tasty and waxy white with lemon rind, beeswax, chamomile and jack fruit on the nose. Medium-bodied, full of flavor and freshness. Tangy at the end. Exciting! Drink now.
WA
92
Rated 92 by Wine Advocate
The 2021 Petit Manseng (there is also 2% Chardonnay) is dry and comes in at 13.3% alcohol. It was aged for 11 months in mostly used wood (in turn, mostly French), although there is also a barrel of fermentation lees that contributes. The winery calls that its "Solera lees," started in 2017 in neutral wood. After a quick Chardonnay tasting, this was jarring, but awfully fine. The big acidity just grips the palate, but the combination of grapefruit and mango makes this delicious, too, in its stern and serious fashion. The wood gives it a certain overlay that never turns to vanilla. Then, there is the pure power. This is a lighter vintage than the last I saw, but it works well on its own terms and still seems impressive. It might even be better. The power and tension do mean that it will be best suited as a pairing for food, though, not a standalone sipper. It should hold for the rest of the decade, at least. It's a beauty.
Product Details
size
750ml
country
United States
region
Virginia
Additional vintages
2021 2020
Overview
This is a tasty and waxy white with lemon rind, beeswax, chamomile and jack fruit on the nose. Medium-bodied, full of flavor and freshness. Tangy at the end. Exciting! Drink now.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Early Mountain
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.