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El Portalon Rueda Verdejo El Portalin 2022 750ml

size
750ml
country
Spain
region
Castilla Y Leon
appellation
Rueda
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy soils, and vineyards planted in high altitude, this verdejo made in stainless enchanted us with its floral, expressive aromas and rich palate. The grapes are de-stemmed crushed carefully, so as not to extract bitter and tannic flavors from the seeds; cold maceration for 6-8 hours. Fermented in steel and stays on lees for 3 months before bottling.
Image of bottle
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El Portalon Rueda Verdejo El Portalin 2022 750ml

SKU 921629
Sale
$13.01
/750ml bottle
$12.36
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $131.16 ($10.93 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy soils, and vineyards planted in high altitude, this verdejo made in stainless enchanted us with its floral, expressive aromas and rich palate. The grapes are de-stemmed crushed carefully, so as not to extract bitter and tannic flavors from the seeds; cold maceration for 6-8 hours. Fermented in steel and stays on lees for 3 months before bottling.
Product Details
size
750ml
country
Spain
region
Castilla Y Leon
appellation
Rueda
Additional vintages
2022 2021 2020
Overview
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy soils, and vineyards planted in high altitude, this verdejo made in stainless enchanted us with its floral, expressive aromas and rich palate. The grapes are de-stemmed crushed carefully, so as not to extract bitter and tannic flavors from the seeds; cold maceration for 6-8 hours. Fermented in steel and stays on lees for 3 months before bottling.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery El Portalon
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.