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Felton Road Pinot Noir MacMuir 2021 750ml

size
750ml
country
New Zealand
region
Central Otago
DC
95
JS
95
VM
90
Additional vintages
2022 2021
DC
95
Rated 95 by Decanter
Bright cherry juiciness on the nose comes with notes of crushed red and black berries, followed by toast and pepper. The palate redoubles on this spiciness and comes with firm but fine tannins that makes this come across as muscular and bold. This needs bottle age. The first release of this vineyard and the wine spent 13 months in French oak of which a quarter was new. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Felton Road Pinot Noir MacMuir 2021 750ml

SKU 926374
Case Only Purchase
Long-term Pre-Arrival
$718.80
/case
$119.80
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
JS
95
VM
90
DC
95
Rated 95 by Decanter
Bright cherry juiciness on the nose comes with notes of crushed red and black berries, followed by toast and pepper. The palate redoubles on this spiciness and comes with firm but fine tannins that makes this come across as muscular and bold. This needs bottle age. The first release of this vineyard and the wine spent 13 months in French oak of which a quarter was new.
JS
95
Rated 95 by James Suckling
A dense and centrally focused red with a solid core of fruit with a ripeness and intensity. Lots of fruit. Round and polished tannins and a flavorful finish. Juicy and flavorful. Yet closes up at the end, A new single vineyard pinot from here. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2024. Screw cap.
VM
90
Rated 90 by Vinous Media
The 2021 Pinot Noir MacMuir feels like a work in progress. It's initially a relaxed, fluid style, offering sweet red cherry fruit and showing youthful mocha-like oak, but it is not quite as refined in terms of its tannic quality and togetherness. There's plenty of acidity that ties this together toward a focused, tighten-your-belt one notch kinda finish. Like we're all stuck in a very small space together
Product Details
size
750ml
country
New Zealand
region
Central Otago
Additional vintages
2022 2021
Overview
A dense and centrally focused red with a solid core of fruit with a ripeness and intensity. Lots of fruit. Round and polished tannins and a flavorful finish. Juicy and flavorful. Yet closes up at the end, A new single vineyard pinot from here. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2024. Screw cap.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Central Otago

Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
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More Details
Winery Felton Road
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Central Otago

Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.