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750ml
Bottle:
$33.47
$35.23
Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting...
750ml
Bottle:
$38.09
$40.09
Bright aromas of pine bough, lemon zest, and rosemary are prominent on this navy strength gin. The palate breathes...
750ml
Bottle:
$33.47
$35.23
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin,...
750ml
Bottle:
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TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of...
More Details
Producer
Four Pillars
Region: Victoria
Victoria is one of Australia's oldest and most important wine regions, having been involved in vineyard cultivation for well over a century. Indeed, in the mid 19th century, it was the home of the Australian wine industry, with thousands of hectares of vineyards and plenty of wineries producing vast quantities of wine. Today, the wine scene in Victoria is somewhat different, as despite the huge number of wineries, the output is relatively very small. The reason for this is because Victoria now produces wines made from grapes of vines which have far lower yields, often resulting in higher quality rather than quantity wines. The cool and coastal regions around the city of Melbourne are respected around the world for their excellent terroir, and prized grapes such as Viognier, and many others, grow exceedingly well there.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.