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Grifalco Aglianico Del Vulture 'Damaschito' 2019 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
VM
93
Additional vintages
2019 2017
VM
93
Rated 93 by Vinous Media
Dark and brooding in the glass, the 2019 Aglianico del Vulture Superiore Damaschito opens with sage, violet, earth tones and ash aromas. This is savory to the core, with a nervous feeling. Soft textures race across the palate with tart wild berry fruits and sour citrus nuances. Its minerality comes through in the finish, long and with a bitter tinge, leaving tangerine notes that pucker the cheeks over a bed of fine tannins. ... More details
Image of bottle
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Grifalco Aglianico Del Vulture 'Damaschito' 2019 750ml

SKU 935223
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$473.16
/case
$39.43
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
Dark and brooding in the glass, the 2019 Aglianico del Vulture Superiore Damaschito opens with sage, violet, earth tones and ash aromas. This is savory to the core, with a nervous feeling. Soft textures race across the palate with tart wild berry fruits and sour citrus nuances. Its minerality comes through in the finish, long and with a bitter tinge, leaving tangerine notes that pucker the cheeks over a bed of fine tannins.
Winery
Smokey and mineral-driven on the nose with a hint of dried flowers. Cocoa and graphite on the palate with mouth filling tannins and a long-lasting finish.
Product Details
size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
Additional vintages
2019 2017
Overview
Dark and brooding in the glass, the 2019 Aglianico del Vulture Superiore Damaschito opens with sage, violet, earth tones and ash aromas. This is savory to the core, with a nervous feeling. Soft textures race across the palate with tart wild berry fruits and sour citrus nuances. Its minerality comes through in the finish, long and with a bitter tinge, leaving tangerine notes that pucker the cheeks over a bed of fine tannins.
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Grifalco
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.