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Hamilton Russell Pinot Noir 2017 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
DC
93
WS
93
JS
93
Additional vintages
DC
93
Rated 93 by Decanter
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key Hemel-en-Aarde wards, of which this is the lowest and most maritime. The wine is translucent red in colour, with dark, alluring plum and raspberry fruits and soft spice. On the palate the wine is intense, vivid and fresh, with the lyricism and lift which should always characterise this variety, and without the over-dry, abrupt finish and lingering fruitless warmth which can often creep into Pinot produced under very sunny skies. You find ample gathered intensity and energy of fruit here, but no clumsiness. That finesse lasts through to a graceful, stealthy finish. In contrast to other producers, Anthony Hamilton Russell doesn’t believe in cherry-picking individual parcels for a series of special cuvée wines, so this is a synopsis of the best of the estate’s Pinot fruit. ... More details
Image of bottle
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Hamilton Russell Pinot Noir 2017 750ml

SKU 950538
Case Only Purchase
Long-term Pre-Arrival
$318.12
/case
$53.02
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
93
WS
93
JS
93
DC
93
Rated 93 by Decanter
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key Hemel-en-Aarde wards, of which this is the lowest and most maritime. The wine is translucent red in colour, with dark, alluring plum and raspberry fruits and soft spice. On the palate the wine is intense, vivid and fresh, with the lyricism and lift which should always characterise this variety, and without the over-dry, abrupt finish and lingering fruitless warmth which can often creep into Pinot produced under very sunny skies. You find ample gathered intensity and energy of fruit here, but no clumsiness. That finesse lasts through to a graceful, stealthy finish. In contrast to other producers, Anthony Hamilton Russell doesn’t believe in cherry-picking individual parcels for a series of special cuvée wines, so this is a synopsis of the best of the estate’s Pinot fruit.
WS
93
Rated 93 by Wine Spectator
Offers a lovely mix of gently steeped cherry, plum and raspberry fruit flavors, infused with singed anise, black tea and incense notes. A light mineral edge underscores the finish and the acidity is finely beaded. Drink now through 2021.
JS
93
Rated 93 by James Suckling
Fresh red cherries, blueberries, rose petals, stems, nutmeg, licorice and spice box. Medium to full body, refined tannins, savory undertones and a caressing finish. Lovely tension to this. So refined and elegant. Drink now.
Winery
A modern, well-crafted version, showing good harmony overall and a seductive palate, exhibiting dark cherry flavors and hints of clove and vanilla, while mineral and floral accents take the back seat. Solid finish.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Additional vintages
Overview
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key Hemel-en-Aarde wards, of which this is the lowest and most maritime. The wine is translucent red in colour, with dark, alluring plum and raspberry fruits and soft spice. On the palate the wine is intense, vivid and fresh, with the lyricism and lift which should always characterise this variety, and without the over-dry, abrupt finish and lingering fruitless warmth which can often creep into Pinot produced under very sunny skies. You find ample gathered intensity and energy of fruit here, but no clumsiness. That finesse lasts through to a graceful, stealthy finish. In contrast to other producers, Anthony Hamilton Russell doesn’t believe in cherry-picking individual parcels for a series of special cuvée wines, so this is a synopsis of the best of the estate’s Pinot fruit.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.