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Henschke Shiraz Tappa Pass 2020 750ml

size
750ml
country
Australia
region
Barossa
WS
94
VM
93
Additional vintages
2020 2019 2018
WS
94
Rated 94 by Wine Spectator
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea flavors that are spicy, aromatic and harmonious. Features fresh-cracked black pepper, a hint of spearmint oil and a touch of cigar box on the long, expressive finish, with polished, dense tannins. Drink now through 2037. 300 cases made, 50 cases imported. ... More details
Image of bottle
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Henschke Shiraz Tappa Pass 2020 750ml

SKU 921154
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$115.95
/750ml bottle
Quantity
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Professional Ratings
WS
94
VM
93
WS
94
Rated 94 by Wine Spectator
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea flavors that are spicy, aromatic and harmonious. Features fresh-cracked black pepper, a hint of spearmint oil and a touch of cigar box on the long, expressive finish, with polished, dense tannins. Drink now through 2037. 300 cases made, 50 cases imported.
VM
93
Rated 93 by Vinous Media
Opaque in color, this 2020 Shiraz Tappa Pass shows ripe, generous fruit, although still in that more understated Henschke style. It opens with graphite and peppery lift well matched to rich chocolate and blackberry aromas. Bold yet beautifully detailed. It offers the best of both worlds with more luscious flavors underpinned by touches of undergrowth and dried herbs before a lengthy finish. Give it a good dose of air if drinking young with at least a decade ahead for the patient.
Product Details
size
750ml
country
Australia
region
Barossa
Additional vintages
2020 2019 2018
Overview
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea flavors that are spicy, aromatic and harmonious. Features fresh-cracked black pepper, a hint of spearmint oil and a touch of cigar box on the long, expressive finish, with polished, dense tannins. Drink now through 2037. 300 cases made, 50 cases imported.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Henschke
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.