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Hojun Yuzu Sake NV 720ml

size
720ml
country
Japan
WNR
Winery
Yuzu sake made from high quality sake mixed with fresh yuzu juice and a bit of sugar added for balance. Less sweet and more citrusy than other yuzu sake, 12% ABV. Excellent chilled, on the rocks, or as the perfect way to brighten up cocktails. Keep refrigerated once open: flavor can stay fresh for months.
Image of bottle
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Hojun Yuzu Sake NV 720ml

SKU 845339
Rapid Ship
$22.80
/720ml bottle
Quantity
* There areĀ 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Yuzu sake made from high quality sake mixed with fresh yuzu juice and a bit of sugar added for balance. Less sweet and more citrusy than other yuzu sake, 12% ABV. Excellent chilled, on the rocks, or as the perfect way to brighten up cocktails. Keep refrigerated once open: flavor can stay fresh for months.
Product Details
size
720ml
country
Japan
Overview
Yuzu sake made from high quality sake mixed with fresh yuzu juice and a bit of sugar added for balance. Less sweet and more citrusy than other yuzu sake, 12% ABV. Excellent chilled, on the rocks, or as the perfect way to brighten up cocktails. Keep refrigerated once open: flavor can stay fresh for months.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Hojun
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.