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J. Rieger & Co. Straight Rye Whiskey Bottled In Bond 750ml

size
750ml
country
United States
region
Missouri
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Spiced and confected on the nose, this whiskey offers alluring notes of cinnamon bun, candied walnut, Szechuan peppercorn, and raisins in cream. Rather exotic and peppery on the palate, tropical fruits and bold rye grains play off each other before a long, spicy finish. (Finalist) (GV-Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE ... More details
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J. Rieger & Co. Straight Rye Whiskey Bottled In Bond 750ml

SKU 861771
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$56.17
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Spiced and confected on the nose, this whiskey offers alluring notes of cinnamon bun, candied walnut, Szechuan peppercorn, and raisins in cream. Rather exotic and peppery on the palate, tropical fruits and bold rye grains play off each other before a long, spicy finish. (Finalist) (GV-Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
Winery
Since resurrecting our pre-Prohibition distillery in 2014, J. Rieger & Co. has been committed to distilling whiskeys using the time-honored traditions of American Whiskey production. Utilizing the finest rye and barley grains available, this Bottled in Bond Straight Rye Whiskey was distilled, aged and bottled in our Kansas City distillery. This 6 year old Rye delivers complex aromas of cocoa and baking spice followed by rich flavors of stone fruit and toasted vanilla.
Product Details
size
750ml
country
United States
region
Missouri
Overview
Spiced and confected on the nose, this whiskey offers alluring notes of cinnamon bun, candied walnut, Szechuan peppercorn, and raisins in cream. Rather exotic and peppery on the palate, tropical fruits and bold rye grains play off each other before a long, spicy finish. (Finalist) (GV-Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.