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Jim Barry Shiraz The Armagh 2008 750ml

size
750ml
country
Australia
appellation
Clare Valley
JS
96
WS
95
WA
94
VM
94
Additional vintages
JS
96
Rated 96 by James Suckling
This has a bold, very intense nose with ripe-blackberry and tarry notes, as well as licorice and dark stones. The palate has a bold, muscular tannin style and has deeply concentrated blackberry and blueberry flavors. Rich, intense and so long with tarry notes to close. Drink or hold. ... More details
Image of bottle
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Jim Barry Shiraz The Armagh 2008 750ml

SKU 901027
Case Only Purchase
Long-term Pre-Arrival
$1702.26
/case
$283.71
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
96
WS
95
WA
94
VM
94
JS
96
Rated 96 by James Suckling
This has a bold, very intense nose with ripe-blackberry and tarry notes, as well as licorice and dark stones. The palate has a bold, muscular tannin style and has deeply concentrated blackberry and blueberry flavors. Rich, intense and so long with tarry notes to close. Drink or hold.
WS
95
Rated 95 by Wine Spectator
Lithe, plush and supple, this is layered with spicy, straw-accented black cherry, tobacco and floral flavors that swirl into a long, mint-accented finish. Has presence and a velvety texture. Drink now through 2025. 30 cases imported.
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple in color, the 2008 The Armagh Shiraz opens with intense notes of kirsch, warm black cherry, black raspberry and mulberry with overtones of pepper and spice and a bit of truffles and mocha. Slightly prune-like on the very full-bodied palate, it is rich with lively acid and firm, velvety tannins. It finishes long and spicy. Drink it now to 2028+.
VM
94
Rated 94 by Vinous Media
Inky ruby. Heady aromas of ripe blackberry, blueberry and candied licorice are complicated by sexy notes of vanilla, violet and Indian spices. Lush, deeply flavored and broad, offering intense dark berry and cherry compote flavors and an exotic floral pastille nuance. Finishes sweet and very long, with resonating spiciness, a hint of fruitcake and velvety tannins.
Winery
Colour: Crimson red with a magenta hue in the glass. Aroma: A complex and fragrant nose combining lifted elderberry and dark plum with choc mint, hints of liquorice and graphite notes. Palate: An intense palate of sweet forest floor, red cherry and milk chocolate, intertwined with notes of baking spice and aniseed. The palate is long and lingering, firm tannins with flavours of damson plumbs, blueberry compote and toasty chestnut from the oak. A wine of enormous complexity and longevity.
Product Details
size
750ml
country
Australia
appellation
Clare Valley
Additional vintages
Overview
This has a bold, very intense nose with ripe-blackberry and tarry notes, as well as licorice and dark stones. The palate has a bold, muscular tannin style and has deeply concentrated blackberry and blueberry flavors. Rich, intense and so long with tarry notes to close. Drink or hold.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews

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More Details
Winery Jim Barry
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
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Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
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Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.