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Kikuhime Yamahai Ginjo Genshu Origarami Sake NV 1.8Ltr

size
1.8Ltr
country
Japan
region
Ishikawa
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WNR
Winery
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment. *Origarami is a style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. *Complex, dry, powerful. *A dynamic and exciting sake able to pair beautifully with an unusually broad range of foods, particularly well matched to spicier foods like Szechuan and Thai cuisine. *Meant to be enjoyed within the year, but aging will soften the citrus edges and integrate into the creamy base.
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Kikuhime Yamahai Ginjo Genshu Origarami Sake NV 1.8Ltr

SKU 857235
Sale
$249.00
/1.8Ltr bottle
$236.55
/1.8Ltr bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment. *Origarami is a style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. *Complex, dry, powerful. *A dynamic and exciting sake able to pair beautifully with an unusually broad range of foods, particularly well matched to spicier foods like Szechuan and Thai cuisine. *Meant to be enjoyed within the year, but aging will soften the citrus edges and integrate into the creamy base.
Product Details
size
1.8Ltr
country
Japan
region
Ishikawa
Overview
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment. *Origarami is a style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. *Complex, dry, powerful. *A dynamic and exciting sake able to pair beautifully with an unusually broad range of foods, particularly well matched to spicier foods like Szechuan and Thai cuisine. *Meant to be enjoyed within the year, but aging will soften the citrus edges and integrate into the creamy base.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.