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Kirinzan Junmai Ginjo Sake [Brown Bottle] NV 1.8Ltr

size
1.8Ltr
country
Japan
region
Niigata Prefecture
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WNR
Winery
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only cheap sake should be served hot try this gently warmed and get ready for a ride. Chilled or warm, pair this with dishes like braised pork belly, stuffed mushrooms or a hearty nabe stew. Local Niigata Gohyaku Mangoku rice milled to 55%.
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Kirinzan Junmai Ginjo Sake [Brown Bottle] NV 1.8Ltr

SKU 829512
Sale
$93.00
/1.8Ltr bottle
$88.35
/1.8Ltr bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only cheap sake should be served hot try this gently warmed and get ready for a ride. Chilled or warm, pair this with dishes like braised pork belly, stuffed mushrooms or a hearty nabe stew. Local Niigata Gohyaku Mangoku rice milled to 55%.
Product Details
size
1.8Ltr
country
Japan
region
Niigata Prefecture
Overview
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only cheap sake should be served hot try this gently warmed and get ready for a ride. Chilled or warm, pair this with dishes like braised pork belly, stuffed mushrooms or a hearty nabe stew. Local Niigata Gohyaku Mangoku rice milled to 55%.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Kirinzan
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.