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Kvaszinger Tokaj 'Dry' 2023 750ml

size
750ml
country
Hungary
region
Tokaj
Additional vintages
2023 2022 2021
WNR
Winery
Light flavors and fresh fruit notes of peach, yellow apple and lemons. Acidity on the backbone is complemented by honey, wheat, chamomile, and a touch of sweetness on the finish.
Image of bottle
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Kvaszinger Tokaj 'Dry' 2023 750ml

SKU 954265
$16.66
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
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Light flavors and fresh fruit notes of peach, yellow apple and lemons. Acidity on the backbone is complemented by honey, wheat, chamomile, and a touch of sweetness on the finish.
Product Details
size
750ml
country
Hungary
region
Tokaj
Additional vintages
2023 2022 2021
Overview
Light flavors and fresh fruit notes of peach, yellow apple and lemons. Acidity on the backbone is complemented by honey, wheat, chamomile, and a touch of sweetness on the finish.
fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.
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More Details
Winery Kvaszinger
fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.