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Laird's Whiskey Kentucky Corn 5 Year 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Our five-year aged Kentucky Corn Whiskey is perfectly suited to benefit from a final rest in our Apple Brandy barrels. Corn whiskey, the core whiskey in all Bourbon, harmoniously absorbs the subtle vanilla, black pepper, apple and citrus flavors. After additional aging, the whiskey transforms into a more complex spirit with layers of aromas and flavors. Laird’s Straight Corn Whiskey is truly unique. There is no other whiskey like it.
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Laird's Whiskey Kentucky Corn 5 Year 750ml

SKU 935446
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.95
/750ml bottle
$40.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $236.10 ($39.35 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our five-year aged Kentucky Corn Whiskey is perfectly suited to benefit from a final rest in our Apple Brandy barrels. Corn whiskey, the core whiskey in all Bourbon, harmoniously absorbs the subtle vanilla, black pepper, apple and citrus flavors. After additional aging, the whiskey transforms into a more complex spirit with layers of aromas and flavors. Laird’s Straight Corn Whiskey is truly unique. There is no other whiskey like it.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Our five-year aged Kentucky Corn Whiskey is perfectly suited to benefit from a final rest in our Apple Brandy barrels. Corn whiskey, the core whiskey in all Bourbon, harmoniously absorbs the subtle vanilla, black pepper, apple and citrus flavors. After additional aging, the whiskey transforms into a more complex spirit with layers of aromas and flavors. Laird’s Straight Corn Whiskey is truly unique. There is no other whiskey like it.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.