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Leopold Bros Rye Whiskey Maryland-Style Bottled-In-Bond 750ml

size
750ml
country
United States
region
Colorado
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WNR
Winery
The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been lost for over fifty years. Immensely popular with Union Soldiers stationed in Washington DC during the Civil War, Maryland rye became renowned for its softer, fruitier character and its reputation only grew from there. After Prohibition, many of Maryland’s distilleries were sold off for their property value, or turned over to industrial enterprises looking to capitalize on Maryland rye’s reputation with a cheaper substitute. The last Maryland rye distillery from that era shuttered its doors in 1972. Thanks to a friendly collector, Todd Leopold was able to sample numerous bottles of real Maryland Rye Whiskey from 60+ years ago and catalogued their flavor profiles. Working from those tasting notes, the Leopold Bros’ Maryland Style Rye Whiskey is made with a mash bill of 65% rye, 15% corn, and 20% of our beloved floor malted barley. Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in our Colorado dunnage warehouses. The resulting spirit is fruity and floral at its core with a soft, buttery finish that emulates the rye whiskies of Maryland’s historic past.
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Leopold Bros Rye Whiskey Maryland-Style Bottled-In-Bond 750ml

SKU 939968
Sale
Qualifies for 12 Ship Free
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$65.39
/750ml bottle
$62.12
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $302.34 ($50.39 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been lost for over fifty years. Immensely popular with Union Soldiers stationed in Washington DC during the Civil War, Maryland rye became renowned for its softer, fruitier character and its reputation only grew from there. After Prohibition, many of Maryland’s distilleries were sold off for their property value, or turned over to industrial enterprises looking to capitalize on Maryland rye’s reputation with a cheaper substitute. The last Maryland rye distillery from that era shuttered its doors in 1972. Thanks to a friendly collector, Todd Leopold was able to sample numerous bottles of real Maryland Rye Whiskey from 60+ years ago and catalogued their flavor profiles. Working from those tasting notes, the Leopold Bros’ Maryland Style Rye Whiskey is made with a mash bill of 65% rye, 15% corn, and 20% of our beloved floor malted barley. Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in our Colorado dunnage warehouses. The resulting spirit is fruity and floral at its core with a soft, buttery finish that emulates the rye whiskies of Maryland’s historic past.
Product Details
size
750ml
country
United States
region
Colorado
Overview
The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been lost for over fifty years. Immensely popular with Union Soldiers stationed in Washington DC during the Civil War, Maryland rye became renowned for its softer, fruitier character and its reputation only grew from there. After Prohibition, many of Maryland’s distilleries were sold off for their property value, or turned over to industrial enterprises looking to capitalize on Maryland rye’s reputation with a cheaper substitute. The last Maryland rye distillery from that era shuttered its doors in 1972. Thanks to a friendly collector, Todd Leopold was able to sample numerous bottles of real Maryland Rye Whiskey from 60+ years ago and catalogued their flavor profiles. Working from those tasting notes, the Leopold Bros’ Maryland Style Rye Whiskey is made with a mash bill of 65% rye, 15% corn, and 20% of our beloved floor malted barley. Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in our Colorado dunnage warehouses. The resulting spirit is fruity and floral at its core with a soft, buttery finish that emulates the rye whiskies of Maryland’s historic past.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Leopold Bros
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.