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Marques De Murrieta Rioja Castillo Ygay Gran Reserva Especial 2012 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
subappellation
Rioja Alavesa
VM
97
WS
95
Additional vintages
VM
97
Rated 97 by Vinous Media
The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard, planted on the Ygay Estate, Rioja Alta. Aged for 34 months in French and American oak barrels, this wine offers displays a garnet color with a brick sheen. It reveals a complex aroma of bee wax, dried flowers, cassis, sour cherry, cedar and vanilla, with a candied layer. Dry, silky and fairly juicy, the fine-grained tannins and heightened acidity deliver a cleansing, long-lasting finish. This exceptional wine exudes energy and demonstrates proven aging potential, making it one to savor and age gracefully. ... More details
Image of bottle
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Marques De Murrieta Rioja Castillo Ygay Gran Reserva Especial 2012 750ml

SKU 943230
Case Only Purchase
Long-term Pre-Arrival
$1796.46
/case
$299.41
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
WS
95
VM
97
Rated 97 by Vinous Media
The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard, planted on the Ygay Estate, Rioja Alta. Aged for 34 months in French and American oak barrels, this wine offers displays a garnet color with a brick sheen. It reveals a complex aroma of bee wax, dried flowers, cassis, sour cherry, cedar and vanilla, with a candied layer. Dry, silky and fairly juicy, the fine-grained tannins and heightened acidity deliver a cleansing, long-lasting finish. This exceptional wine exudes energy and demonstrates proven aging potential, making it one to savor and age gracefully.
WS
95
Rated 95 by Wine Spectator
This sophisticated red offers rich flavors of plum compote and dried cherry and raspberry fruit, with detailed notes of espresso, anise, mountain herbs and fresh earth. Shows lovely interplay between generosity and a sense of finesse, integrating fine, chalky tannins and orange peel acidity. Long and fragrant on the finish. Tempranillo and Mazuelo. Drink now through 2037.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
subappellation
Rioja Alavesa
Additional vintages
Overview
The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard, planted on the Ygay Estate, Rioja Alta. Aged for 34 months in French and American oak barrels, this wine offers displays a garnet color with a brick sheen. It reveals a complex aroma of bee wax, dried flowers, cassis, sour cherry, cedar and vanilla, with a candied layer. Dry, silky and fairly juicy, the fine-grained tannins and heightened acidity deliver a cleansing, long-lasting finish. This exceptional wine exudes energy and demonstrates proven aging potential, making it one to savor and age gracefully.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.