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Mary Taylor Manchuela (Rus Jimenez) 2020 750ml

size
750ml
country
Spain
region
La Mancha
appellation
Manchuela
1 Ratings
See Winery Review
WNR
91
WNR
91
Rated 91 by Winery
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with native yeasts and raised in stainless steel. The 2020 version offers up a deep and complex, black fruity bouquet of cassis, dark berries, tree bark, coffee bean, dark soil tones, a touch of sweet botanicals and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with fine soil signature and grip, tangy acids, moderate tannins and a long, well-balanced and nicely soil-driven finish that closes with a note of bitter cherry. I have never drunk a wine from Manchuela before and find its style quite compelling, with some similarities to Canary Islands red wines, but with a bit more black fruity personality and warm weather character. This is an excellent wine and a ridiculously good value! 2023-2040. - View From the Cellar
Image of bottle
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Mary Taylor Manchuela (Rus Jimenez) 2020 750ml

SKU 906769
$15.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $187.56 ($15.63 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
WNR
91
WNR
91
Rated 91 by Winery
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with native yeasts and raised in stainless steel. The 2020 version offers up a deep and complex, black fruity bouquet of cassis, dark berries, tree bark, coffee bean, dark soil tones, a touch of sweet botanicals and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with fine soil signature and grip, tangy acids, moderate tannins and a long, well-balanced and nicely soil-driven finish that closes with a note of bitter cherry. I have never drunk a wine from Manchuela before and find its style quite compelling, with some similarities to Canary Islands red wines, but with a bit more black fruity personality and warm weather character. This is an excellent wine and a ridiculously good value! 2023-2040. - View From the Cellar
Product Details
size
750ml
country
Spain
region
La Mancha
appellation
Manchuela
Overview
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with native yeasts and raised in stainless steel. The 2020 version offers up a deep and complex, black fruity bouquet of cassis, dark berries, tree bark, coffee bean, dark soil tones, a touch of sweet botanicals and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with fine soil signature and grip, tangy acids, moderate tannins and a long, well-balanced and nicely soil-driven finish that closes with a note of bitter cherry. I have never drunk a wine from Manchuela before and find its style quite compelling, with some similarities to Canary Islands red wines, but with a bit more black fruity personality and warm weather character. This is an excellent wine and a ridiculously good value! 2023-2040. - View From the Cellar
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.